Barbecue Hot Dog Appetizers - cooking recipe

Ingredients

3 pkg. hot dogs (Oscar Meyer recommended)
2 (1 lb.) pkg. bacon
2 bottles Kraft Original barbecue sauce
molasses
brown sugar

Preparation

Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.