nd discard marinade.
Grill appetizers, covered, over medium heat for
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
quares.
Refrigerate any remaining appetizers.
Makes 54
pray the tops of the appetizers with oil, or you may
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.
nto squares.
Makes 24 appetizers.
Separate crescent rolls into three layers.
Place on ungreased baking sheet.
Mix crab mixture together and spoon onto layer of crescent rolls.
Bake 10 minutes in 400\u00b0 oven.
Makes 36 appetizers.
Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Heat oven to 375\u00b0.
Cover skewers with water; let soak 5 minutes.
Mix preserves, dressing and soup mix in saucepan.
Cook over medium heat 10 minutes, stirring occasionally.
Thread chicken strips into individual skewers.
Place in 15 x 10-inch foil-lined pan.
Pour dressing mixture over chicken, thoroughly coating chicken.
Bake 15 to 20 minutes.
Makes 24 appetizers.
In large bowl, combine zucchini, biscuit mix, onion, cheese, parsley, salt, seasoned salt, oregano, pepper and garlic.
Add oil and eggs and beat thoroughly.
Spread mixture evenly in greased 9 x 13-inch baking pan and bake at 350\u00b0 for 25 to 30 minutes until top is set.
Cool slightly and cut into 2 x 1-inch pieces.
Makes about 30 appetizers.
Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Mix all ingredients; spread in pan.
Bake until golden brown (25 to 30 minutes).
Cut into rectangles (about 2 x 2 1/2-inch).
Makes 36 appetizers.
Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Mix all ingredients.
Spread in pan.
Bake until brown, about 25 minutes. Cut into squares.
Makes about 3 dozen appetizers.
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.
Mix Bisquick, buttermilk and eggs.
Spread in pan.
Drizzle with melted margarine and sprinkle with cheese and salt.
Bake until a deep, golden brown, about 35 to 40 minutes.
Cool about 10 minutes.
Cut into 2-inch squares, then cut squares diagonally into halves.
Garnish with chopped or sliced olives of choice. Makes 4 dozen appetizers.
olden brown.
Makes 32 appetizers.
Brown and drain beef.
Combine beef with all remaining ingredients except wrappers.
Place a spoonful of mixture on each wrapper and follow package directions for folding and sealing. Deep fry 1 to 1 1/2 minutes until golden brown.
Drain on paper towels.
Serve warm.
Makes 6 dozen appetizers.
Appetizers have always been a great tradition in a Polish meal. As soon as a guest entered the home, food would be served.
The guest would present the host with a good bottle of vodka.
In order to insure that no one would get too \"lively\" the hosted quickly put together an appetizing meal.
\"Feasting\" was above all understood as passing time in community and sharing the pleasures of life.
Squeeze thawed spinach to extract liquid.
When spinach is dry, place in a large bowl and add bread crumbs, eggs, butter, onion, cheeses and garlic.
Blend well.
Cover and refrigerate 2 to 3 hours.
Roll into 1-inch balls.
Place on lightly greased baking sheet and bake at 350\u00b0 for 15 minutes.
Serve hot.
Makes 50 appetizers.
Mix well all ingredients except rye; spread on rye bread. Broil for 1 minute.
Makes 20 appetizers.
Heat oven to 350\u00b0.
Grease oblong pan (13 x 9 x 2-inches). Mix all ingredients, spread in pan.
Bake until golden brown, about 25 minutes.
Cut into pieces, about 2 x 1-inch.
Makes about 4 dozen appetizers.