Spinach And Cheese Appetizers - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, thawed
2 c. herb-flavored bread crumbs
4 eggs
3/4 c. melted butter
1 onion, grated or very finely chopped
1/2 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese
1 clove garlic, minced

Preparation

Squeeze thawed spinach to extract liquid.
When spinach is dry, place in a large bowl and add bread crumbs, eggs, butter, onion, cheeses and garlic.
Blend well.
Cover and refrigerate 2 to 3 hours.
Roll into 1-inch balls.
Place on lightly greased baking sheet and bake at 350\u00b0 for 15 minutes.
Serve hot.
Makes 50 appetizers.