s follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third
Layer bean dip in oblong casserole.
Combine avocado and lemon juice.
Layer on bean dip.
Mix sour cream, mayonnaise, salt, pepper and taco seasoning together.
Layer on avocados.
Layer chopped onions on sour cream mixture.
Layer tomatoes on onions. Layer cheese on tomatoes.
Layer black olives on cheese.
Serve with chips.
In large 11 x 13-inch casserole dish, layer bean dip; set aside.
Combine avocados, lemon juice, salt and pepper.
Mix well and spread over bean dip; set aside.
Combine salsa dressing, sour cream and taco seasoning.
Mix well and spread over avocado mixture, then layer chopped green onion, diced tomatoes, Cheddar cheese and black olives.
Serve with toasted corn chips.
Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Layer bean dip in pie plate. Pour jar of picante sauce on top. smooth sour cream on top and add cheese, jal., and olives.
Mash together avocados, lemon juice, salt and pepper.
Then mix together sour cream, mayonnaise and taco mix.
On large plate, layer bean dip (spread out), avocado mix (spread out on top bean dip), sour cream, green onion, tomatoes, olives and cheese.
Serve with tortilla chips.
Mix the mayonnaise, sour cream and taco seasoning.
On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
Cover with remaining ingredients.
Serve chilled or at room temperature with corn chips.
Bottom layer, bean dip.
Next layer, mix sour cream with taco seasoning mix and spread over bean dip.
Next, spread avocado dip. Next, layer chopped black olives.
Next layer, green onions. Next layer, chopped tomatoes.
Finish off by covering the top with shredded cheese.
spread all of the bean dip. The next layer will be the sour
In a large casserole dish (9 x 13-inch baking dish), make a layer of bean dip. Combine avocados and guacamole dip and layer on top of bean dip. Combine mayonnaise, sour cream and taco mix. Stir well.
Use mayonnaise mixture as the next layer.
Layer with cheeses next, followed by onions and tomatoes. Top with olives. Serve with king size Fritos or tortilla chips.
Spread bean dip on 12-inch round dish.
Mix avocado and lemon juice; spread over bean dip.
Blend sour cream, Miracle Whip and taco seasoning.
Sprinkle tomatoes and onions on top.
Sprinkle cheese on top of that.
Garnish with olives.
Serve with tortilla or corn chips.
Layer bean dip in dish.
Mix sour cream and taco seasoning together and layer that on bean dip.
Chop onions and tomatoes layer on sour cream mixture.
Sprinkle cheese over this and any optional ingredients you like.
Chill and serve with tortilla chips.
Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.
Mix, adding one ingredient at a time.
Layer 1/2 of mixture in a 2-quart baking dish.
Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.
Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.
Bake at 350\u00b0 for 25 minutes.
Let stand 10 minutes.
Serve warm with tortilla chips.
Layer bean dip in bottom of dish.
Mash avocados, lemon juice, salt and pepper.
Layer on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning; layer on top of avocado.
Layer remaining ingredients one on top of the other.
Chill and serve with chips.
Spread bean dip in a 9x13 inch dish.
Mash avocados with lemon juice in bowl.
Stir taco seasoning into sour cream in a small bowl.
Layer avocado mixture and sour cream mixture over bean dip.
Top with cheese and tomatoes.
Sprinkle with green onions and olives.
Chill for several hours before serving.
In 9 x 13-inch dish, layer bean dip, then avocado dip.
Mix sour cream and taco seasoning mix; layer on top of avocados.
Chop tomatoes and layer top of sour cream mixture, then green onions. Layer olives top of onions.
Top with cheese.
Serve with chips.
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Spread bean dip in shallow 2-quart dish.
Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt In a small bowl combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with Tostitos brand tortilla chips.
Yields 6 cups.
Layer the following ingredients in a flat dish.
Bottom layer: bean dip.
Next layer:
avocado dip that has been thawed.
Next, spread picante sauce.
Next layer:
sour cream.
The top layer is a mixture of tomatoes and green onions, chopped up in small pieces.
In 8 x 13-inch glass pan, spread bean dip on bottom.
Next, mix taco seasoning, sour cream and mayo; spread over bean dip. Next, spoon guacamole over sour cream layer.
Next, layer onion, tomato and cheese.
Place olives on top of cheese.
Last, pour salsa over top.