Mexican Dip - cooking recipe

Ingredients

1 can bean dip
1 can frozen avocado dip
1 jar picante sauce
1 c. sour cream
tomatoes and green onions

Preparation

Layer the following ingredients in a flat dish.
Bottom layer: bean dip.
Next layer:
avocado dip that has been thawed.
Next, spread picante sauce.
Next layer:
sour cream.
The top layer is a mixture of tomatoes and green onions, chopped up in small pieces.