Mexican 5 Layer Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
3 avocados, chopped
3 Tbsp. lemon juice
8 oz. sour cream
1/2 c. Miracle Whip
1/2 pkg. taco seasoning
3 medium tomatoes, chopped
4 to 6 green onions, chopped
1 1/2 c. shredded cheese
black olives

Preparation

Spread bean dip on 12-inch round dish.
Mix avocado and lemon juice; spread over bean dip.
Blend sour cream, Miracle Whip and taco seasoning.
Sprinkle tomatoes and onions on top.
Sprinkle cheese on top of that.
Garnish with olives.
Serve with tortilla or corn chips.