Hot Bean Dip - cooking recipe

Ingredients

11 oz. softened cream cheese
1 1/2 oz. can bean dip (Frito-Lay)
Tabasco to taste
salt to taste
1/2 c. sliced green onions
1 pkg. taco seasoning mix
8 oz. Cheddar cheese, shredded
8 oz. Monterey Jack cheese, shredded
1 1/2 c. sour cream

Preparation

Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.
Mix, adding one ingredient at a time.
Layer 1/2 of mixture in a 2-quart baking dish.
Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.
Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.
Bake at 350\u00b0 for 25 minutes.
Let stand 10 minutes.
Serve warm with tortilla chips.