Layered Bean Dip - cooking recipe

Ingredients

3 medium avocados, chopped
2 tsp. lemon juice
1/2 c. sour cream
1/2 tsp. salt and pepper
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
3 medium tomatoes, sliced
2 c. shredded Cheddar cheese
1 c. chopped green onions
2 cans black olives

Preparation

Layer bean dip in oblong casserole.
Combine avocado and lemon juice.
Layer on bean dip.
Mix sour cream, mayonnaise, salt, pepper and taco seasoning together.
Layer on avocados.
Layer chopped onions on sour cream mixture.
Layer tomatoes on onions. Layer cheese on tomatoes.
Layer black olives on cheese.
Serve with chips.