Five Layer Mexican Dip - cooking recipe

Ingredients

2 (9 oz. each) cans bean dip
3 avocados; peeled and seeded
1 Tbsp. lemon juice
1 envelope taco seasoning mix
2 c. sour cream
1 c. shredded sharp cheddar cheese
2 tomatoes; chopped
1/2 c. green onion; chopped
1 can sliced black olives; drained
tortilla chips

Preparation

Spread bean dip in a 9x13 inch dish.
Mash avocados with lemon juice in bowl.
Stir taco seasoning into sour cream in a small bowl.
Layer avocado mixture and sour cream mixture over bean dip.
Top with cheese and tomatoes.
Sprinkle with green onions and olives.
Chill for several hours before serving.