Mexican Salad Dip - cooking recipe

Ingredients

2 large cans Frito bean dip
3 large avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 bunch green onions, chopped
2 large tomatoes, chopped
1 can black olives, chopped
8 oz. grated Cheddar cheese

Preparation

Layer bean dip in bottom of dish.
Mash avocados, lemon juice, salt and pepper.
Layer on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning; layer on top of avocado.
Layer remaining ingredients one on top of the other.
Chill and serve with chips.