Eight Layer Mexican Dip - cooking recipe

Ingredients

1 large can bean dip
2 ripe avocados, mashed
1 (8 oz.) carton guacamole dip
1 c. mayonnaise
1 c. sour cream
1/2 pkg. taco seasoning mix
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
2 tomatoes, diced
1 bunch green onions, chopped
1 can sliced olives

Preparation

In a large casserole dish (9 x 13-inch baking dish), make a layer of bean dip. Combine avocados and guacamole dip and layer on top of bean dip. Combine mayonnaise, sour cream and taco mix. Stir well.
Use mayonnaise mixture as the next layer.
Layer with cheeses next, followed by onions and tomatoes. Top with olives. Serve with king size Fritos or tortilla chips.