7 Layer Nacho Dip - cooking recipe

Ingredients

1 (9 oz.) can bean dip
1 large ripe avocado, chopped
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 (1 1/8 oz.) pkg. taco seasoning mix
2 large ripe tomatoes, finely chopped
1/2 c. sliced black olives
1 (9 oz.) can jalapeno cheese dip
1/2 c. chopped green onion

Preparation

Spread bean dip in shallow 2-quart dish.
Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt In a small bowl combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with Tostitos brand tortilla chips.
Yields 6 cups.