Preheat oven to 400\u00b0.
Line 12 muffin
Heat oven to 400\u00b0.
On sheet of
Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.
Preheat oven to 400 Fahrenheit (200 Centigrade / Gas Mark
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
There are several great recipes here on Food for mashed
ough.
Preheat oven to 400 degrees F.
Peel apples
Heat and melt margarine at low heat.
Stir in flour until smooth.
Gradually add chicken broth and simmer until thick.
Add milk gradually.
Add cheese and season to taste.
Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 c., enough to replace 1 c. of standard brown sugar.
ver each.
Bake at 400 degrees for 13-15 minutes
Preheat oven to 400 degrees F (200 degrees C).
Preparation:
Combine ingredients and pour into a 9-inch pie shell.
Bake in a preheated 400\u00b0 oven for 50 minutes.
Yield:
Six 117 calorie servings.
Spread bread with
mustard
or
mayonnaise.
Put smoked turkey or ham on one slice of bread. Weight Watchers cheese on the other slice of bread.
Squeeze
all
of
the
juice out of kraut and put on meat.
Wrap
in foil and put in 400\u00b0 oven for 15 minutes.
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
br>For photos and more recipes please visit my blog at
elp connect everyone with great recipes faster!
Heat oven to 400\u00b0.
Melt 2 tablespoons margarine in skillet. Saute onion until tender.
Add bread crumbs, basil, salt and pepper.
Mix well.
Layer stuffing mixture evenly in 8 x 8-inch baking dish sprayed with butter flavored cooking spray.
Place fillets on top of stuffing.
Melt 2 teaspoons margarine.
Drizzle over fish.
Sprinkle paprika on top.
Bake 15 to 20 minutes or until fish flakes easily.
Serves 4.
Combine first 4 ingredients.
Set aside.
Brush chicken with skim milk.
Coat with cereal mixture and place in nonstick baking pan.
Dot cutlet with reduced-calorie margarine and bake for 15 minutes at 400\u00b0.
Sift flour, baking powder and salt.
Beat eggs and add vanilla until thick and lemon colored.
Gradually add 1/2 cup of sugar, beating until fluffy.
Fold in flour mixture.
Spread batter evenly in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 400\u00b0 until lightly browned, 10 to 12 minutes. Immediately loosen sides and turn onto a towel sprinkled with powdered sugar.
Remove wax paper.
Starting at narrow end, roll cake and towel together.
Cool 30 minutes on rack.
Chill thoroughly.
Combine first 4 ingredients; set aside.
Brush chicken with skim milk.
Coat with cereal mixture and place on nonstick baking pan.
Dot cutlet with 2 teaspoons reduced calorie margarine and bake for 15 minutes at 400\u00b0 or until done.