Crunchy Baked Chicken - cooking recipe

Ingredients

3/4 oz. cornflakes, crushed
1 tsp. sesame seed
1/2 tsp. paprika
salt and pepper
3 oz. uncooked chicken cutlets
1 Tbsp. skim milk
2 tsp. reduced calorie margarine

Preparation

Combine first 4 ingredients.
Set aside.
Brush chicken with skim milk.
Coat with cereal mixture and place in nonstick baking pan.
Dot cutlet with reduced-calorie margarine and bake for 15 minutes at 400\u00b0.