Reduced Calorie Raspberry Filled Muffins - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla extract
2 1/4 c. flour
1 Tbsp. baking powder
1/4 c. reduced calorie raspberry spread (16 calories per 2 tsp.)

Preparation

Preheat oven to 400\u00b0.
Line 12 muffin cups with paper liners. In bowl, using electric mixer, cream margarine with sugar until light and fluffy.
Add milk, egg and extract; beat until combined. Combine flour, baking powder and stir into margarine mixture. Fill each muffin cup with equal amounts of batter.
Using bottom of 1 teaspoon measure make indentation in top of each muffin. Fill each indentation with 1 teaspoon raspberry spread.
Bake 20 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool.
Makes 12 muffins, 120 calories each.