Strawberry Cake Roll - cooking recipe

Ingredients

3/4 c. sifted cake flour
3/4 tsp. baking powder
1/4 tsp. salt
4 eggs
1 tsp. vanilla
1/2 c. sugar
1 Tbsp. sifted powdered sugar
1 (4 serving) envelope low calorie strawberry gelatin
10 oz. pkg. frozen strawberries
1 envelope (from a 2 1/2 oz. pkg.) low calorie topping mix

Preparation

Sift flour, baking powder and salt.
Beat eggs and add vanilla until thick and lemon colored.
Gradually add 1/2 cup of sugar, beating until fluffy.
Fold in flour mixture.
Spread batter evenly in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 400\u00b0 until lightly browned, 10 to 12 minutes. Immediately loosen sides and turn onto a towel sprinkled with powdered sugar.
Remove wax paper.
Starting at narrow end, roll cake and towel together.
Cool 30 minutes on rack.
Chill thoroughly.