Stuffed Baked Fish - cooking recipe

Ingredients

4 fish fillets (4 oz. each)
2 Tbsp. + 2 tsp. reduce calorie margarine
1/2 c. onion, chopped
4 slices reduced calorie white bread, crumbled
1 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika

Preparation

Heat oven to 400\u00b0.
Melt 2 tablespoons margarine in skillet. Saute onion until tender.
Add bread crumbs, basil, salt and pepper.
Mix well.
Layer stuffing mixture evenly in 8 x 8-inch baking dish sprayed with butter flavored cooking spray.
Place fillets on top of stuffing.
Melt 2 teaspoons margarine.
Drizzle over fish.
Sprinkle paprika on top.
Bake 15 to 20 minutes or until fish flakes easily.
Serves 4.