Low Calorie Pineapple Orange Marmalade - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) undiluted orange juice concentrate
1 pkg. plain gelatin
low calorie sweetener

Preparation

Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.