Apple Cinnamon Muffins - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda (R)
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/3 cup unsweetened applesauce
1 egg, lightly beaten
1/3 cup milk
2 apples - peeled, cored and chopped
1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda (R)
2 2/3 tablespoons all-purpose flour
2 2/3 tablespoons whole wheat flour
1/2 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
1 cup rolled oats

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.