Slim 'N Trim Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. fresh or canned pumpkin
2/3 c. brown sugar
1 1/4 c. skim milk
1/4 tsp. salt substitute
3 egg whites, slightly beaten
1 Tbsp. low-calorie margarine
1 tsp. cinnamon
1/2 tsp. each: nutmeg, ginger and cloves

Preparation

Preparation:
Combine ingredients and pour into a 9-inch pie shell.
Bake in a preheated 400\u00b0 oven for 50 minutes.
Yield:
Six 117 calorie servings.