Mix all ingredients together; place in glass container and cover loosely. Store at room temperature. Stir 2 or 3 times the first day and once a day thereafter. At the end of 2 weeks, the starter is ready to use for making 30 Day Cake.
Amish Friendship Cake Initial STARTER:
Day 1-Day 14:
1 cup cubed
Preheat oven to 350\u00b0.
Grease and flour 3 cake pans (Bundt, 9 x 13-inch or 6 loaf pans) that will all fit in oven at the same time.
Drain fruit into large bowl.
Pour juice into 3 pint jars. These are new starter for friends.
(Cake should be started within 5 days after receiving starter.)
At the end of 30 days drain liquid from fruit.
Divide the liquid into 4 or 5 jars (1-1/2 cups) and give away.
Divide fruit into thirds.
efrigerate.
Stir once a day for 10 days; on the
efrigerate.
Stir once a day for 10 days.
On
Use large bowl with tight fitting lid (like Tupperware).
Do not refrigerate during the 30 day process.
Stir with wooden spoon.
Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
ups of starter.
Bake Herman cake (recipe below) on the 25th day from
Combine starter (if available from a friend),
Must use \"starter\" or make own.
Use fruit cocktail if you are just beginning.
Let stand covered 10 days after adding 1 cup sugar.
Let stand at room temperature.
Stir every day.
After 10 days you are ready to begin.
1st Day:
Mix together the 1 1/2 cups starter, 1 1/2 cups sugar and 1 can peaches.
Keep covered in large container at room temperature.
Stir every day.
Mix first 4 Starter ingredients (flour, water, sugar, yeast)
ngredients into the cup of starter.
You will need a
Combine Starter, 2 cups sugar and peaches and juice.
Stir every day for 10 days.
On the 10th day, add 2 cups sugar and pineapple and juice.
Stir every day for 10 days.
On the 20th day, add 2 cups sugar, fruit cocktail and juice and cherries.
Stir every day for 10 days.
On the 30th day, drain juice from fruit and divide fruit into thirds.
Makes 3 cakes.
You will have enough juice for 4 to 5 starters.
Mix all ingredients together; place in gallon glass container with loose cover at room temperature.
Stir 2 or 3 times the first day and once a day thereafter.
At the end of 2 weeks, the starter is ready to use for making your 30-day cake.
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
Stir together in a gallon jar and cover loosely.
Stir everyday until the 10th day.
Stir all together everyday. Use a wooden spoon.
Day 1:
Add starter, peaches and juice.
Cut peaches into 4 pieces.
Add 2 1/2 cups of sugar.
Stir in a large gallon jar for 10 days.