Friendship Cake - cooking recipe

Ingredients

3/4 c. canned peaches, drained and cut in pieces
3/4 c. pineapple chunks, drained
6 maraschino cherries, halved
1 1/2 c. sugar
1 pkg. active yeast

Preparation

Mix all ingredients together; place in gallon glass container with loose cover at room temperature.
Stir 2 or 3 times the first day and once a day thereafter.
At the end of 2 weeks, the starter is ready to use for making your 30-day cake.