Diet 30 Day Cake - cooking recipe

Ingredients

16 oz. can peaches, diced with juice
5 c. sugar
16 oz. can crushed pineapple with juice
16 oz. can fruit cocktail with juice
8 oz. jar drained maraschino cherries, cut in halves
1 box yellow cake mix
4 egg whites
2/3 c. applesauce
1 c. raisins

Preparation

In a gallon jug, mix together peaches with juice and 2 1/2 cups of the sugar.
Do not refrigerate.
Stir once a day for 10 days; on the 10th day, add pineapple and juice and the other 2 1/2 cups of the sugar.
Stir once a day for 10 days.
On the 20th day, add the fruit cocktail with juice and the maraschino cherries (do not add the juice of the cherries).
Stir once a day for 10 days.
On the 30th day, drain juice from fruit.
Mix together 1 cup of the fruit mixture, cake mix, egg whites, applesauce and raisins.
Bake at 325\u00b0 in a tube pan for 60 to 75 minutes (until done).