30-Day Fruited Cake - cooking recipe

Ingredients

2 1/2 c. canned peaches with juice
2 1/2 c. canned pineapple with juice
2 (10 oz. each) jars maraschino cherries
7 1/2 c. granulated sugar
3 c. chopped pecans or walnuts
3 c. chopped dates or raisins
3 boxes yellow cake mix (without pudding)
3 boxes instant vanilla pudding
1 doz. eggs
2 c. cooking oil

Preparation

Use large bowl with tight fitting lid (like Tupperware).
Do not refrigerate during the 30 day process.
Stir with wooden spoon.