30 Day Cake - cooking recipe

Ingredients

1-1/2 c. starter
2-1/2 c. sugar
1-lg. can sliced peaches with juice
2-1/2 c. sugar
1 lg. can of pineapple chunks with juice
2-1/2 c. sugar
1 lg. can fruit cocktail with juice (16 oz.)**

Preparation

At the end of 30 days drain liquid from fruit.
Divide the liquid into 4 or 5 jars (1-1/2 cups) and give away.
Divide fruit into thirds.