Starter Food For Sourdough Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. all-purpose flour
1 c. milk
1 c. starter

Preparation

Stir all ingredients into the cup of starter.
You will need a large container, large enough to allow it to double in size as it ferments.
(I use a large plastic container.)
Put starter in refrigerator.
Stir once a day.
Starter will be ready to use in 2 days . Remove from refrigerator.
Let stand at room temperature at least 1 hour.
Stir starter well and measure amount of starter needed for recipe.
Replenish remaining starter with starter food and return to refrigerator.
Use starter 2 to 14 days, stirring daily.
If not used within 14 days, pour off or give away 1 cup . Feed remaining part as if you had used it.