Thirty Day Cake - cooking recipe

Ingredients

1 1/2 c. Starter
2 c. sugar
1 large can peaches and juice, cut peaches in small pieces
2 c. sugar
1 large can chunk pineapple and juice
2 c. sugar
1 large can fruit cocktail and juice
1 small bottle cherries, chopped

Preparation

Combine Starter, 2 cups sugar and peaches and juice.
Stir every day for 10 days.
On the 10th day, add 2 cups sugar and pineapple and juice.
Stir every day for 10 days.
On the 20th day, add 2 cups sugar, fruit cocktail and juice and cherries.
Stir every day for 10 days.
On the 30th day, drain juice from fruit and divide fruit into thirds.
Makes 3 cakes.
You will have enough juice for 4 to 5 starters.