31-Day Cake - cooking recipe

Ingredients

3 pkg. Duncan Hines yellow cake mixes
3 vanilla instant pudding mixes
1 doz. eggs
16 oz. Wesson oil
16 oz. sliced peaches
16 oz. chunk pineapple
large bag raisins
3 c. nuts
2 jars maraschino cherries
7 1/2 c. sugar
14 oz. bag coconut

Preparation

Day 1:
Add starter, peaches and juice.
Cut peaches into 4 pieces.
Add 2 1/2 cups of sugar.
Stir in a large gallon jar for 10 days.