30 Day Cake - cooking recipe

Ingredients

16 oz. can peaches, diced
5 c. sugar
16 oz. can crushed pineapple
16 oz. can fruit cocktail
18 oz. jar drained maraschino cherries, diced
1 box yellow cake mix
4 eggs
1/2 c. vegetable oil
1 c. chopped nuts, pecans or walnuts
1 c. raisins
1 c. coconut

Preparation

In a gallon container, mix together peaches with juice and 2 1/2 cups of the sugar.
Do not refrigerate.
Stir once a day for 10 days.
On the 10th day, add the pineapple and juice and the other 2 1/2 cups of the sugar.
Stir once a day for 10 days.
On the 20th day, add the fruit cocktail and juice and the maraschino cherries (do not add the juice of the cherries).
Stir once a day for 10 days.
On the 30th day, drain juice from fruit mixture.
Mix together 1 cup of the fruit mixture, cake mix, eggs, vegetable oil, nuts, raisins and coconut until well blended.
Pour into a greased tube pan.
Bake at 325\u00b0 for 60 to 75 minutes (until done).