Friendship Cake - cooking recipe

Ingredients

1 (2 layer) pkg. white cake mix
1 1/2 c. Friendship Cake Starter
2/3 c. oil
4 eggs
1 c. chopped pecans

Preparation

Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.