n a serving picture or punch bowl, pour equal parts white
p to an extra 1/2 cup of flour. (I used
Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
Serve and enjoy!
Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
Take off heat and add lemon jello. Mix well.
Pour into bowl and let chill for 2-3 hours.
lightly. Top each mold with 2 oz cold brew coffee. Freeze
Mix together chilled punch and juice; add last 2 ingredients. Just before serving, add sherbet by spooning into large punch bowl. Pineapple chunks may be added if desired.
Makes 2 large punch bowls.
Serves 24 to 30 people.
Combine first five ingredients in a large mixing bowl.
Beat at low speed with an electric mixer until smooth. Stir in Irish whiskey.
Chill one to two hours.
Pour into a punch bowl.
Top punch with scoops of ice cream.
Yield: approximately 9 1/2 cups punch.
Put all juices together in 2 large punch bowls (1/2 in each). Do not add ginger ale until seconds before serving.
Make ice rings with maraschino cherries in to float on top of punch.
Use some crushed ice to make and to keep juices cold.
For each cocktail combine 2 oz of the above Planter's Punch Mix in a tall glass with ingredients listed above for one cocktail.
Makes 1/2 gallon punch base.
Tie together in cheesecloth (or put in large metal tea bag) tea leaves, stick cinnamon and cloves.
Submerge in boiling water; then remove bag.
Add sugar, fruit juices and cider.
Heat just to boiling, stirring.
Pour ginger ale into 2 gallon punch bowl; then pour in hot tea (a metal spoon in punch bowl will keep hot liquid from breaking it.)
Makes about 2 gallons.
Mix first 4 ingredients in a large container.
Pour 1/2 into punch bowl and add ginger ale and water, if needed.
Makes enough for 2 large punch bowls.
Blend bananas with juices in blender, half at a time.
Add water and sugar (dissolve together first).
Blend well.
Put mixture in freezable plastic containers (2 to 4, depending on size).
Freeze well.
Approximately 2 hours before serving, remove containers from freezer and place in refrigerator.
Put into punch bowl and add 50/50.
Will make 2 full punch bowls.
Dissolve Jell-O in bowl with boiling water.
Mix warm water and sugar together.
Bring to a boil.
Add dissolved Jell-O to the sugar and water mixture.
Let cool.
Add lemon and pineapple juice to jello mixture.
Mix well.
Put in 2 large containers.
Freeze. When ready to use, remove from freezer 4 to 5 hours ahead of time so it may thaw.
When it gets slushy, pour 7-Up over it and enjoy. Makes 2 large punch bowls.
Make ice cubes with one bottle of Sprite.
Make ice cubes with 1 bottle punch.
Mix three cans of water with frozen orange juice and also make into ice cubes.
Makes 2 medium punch bowls full, 50 cups.
It is a tangy, tart citrus type punch.
Do not leave anything out or it will taste like too much grapefruit.
Very refreshing, often served at lunches.
Add 1 can of each juice and fill punch bowl with lemon-lime soda.
Scoop sherbet to float on top.
Serves 20 to 30 people and fills 2 large punch bowls.
Mix both packs of Kool-Aid in 1 gallon water.
Pour 1/2 in another gallon container.
Pour 1/2 of each juice and ginger ale in each gallon container.
Makes 2 gallons punch.
Steep tea 10 minutes with cinnamon.
Remove and add sugar. To serve pour into 2 gallon punch bowl and add 2 quarts ginger ale.
Freeze ginger ale ice cubes.
Slice lemon and tuck in mint leaves and float on punch.
I used pineapple sage leaves in hot tea and lemon balm.
Heat sugar and water to dissolve.
Cool.
Add juices and bananas.
May be frozen until ready to use.
When ready to serve, mix 2 parts punch base to 1 part 7-Up.
I store in freezer in 1/2 gallon milk cartons.
Use 1/2 gallon punch to 1 quart bottle of 7-Up.
Put sherbet or ice cream into a 2-gallon punch bowl.
Add juices and soda; stir lightly.
Makes 40 or more glasses.