Red Party Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Punch, chilled
1 (46 oz.) can pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
1/2 gal. pineapple, vanilla, orange sherbet

Preparation

Mix together chilled punch and juice; add last 2 ingredients. Just before serving, add sherbet by spooning into large punch bowl. Pineapple chunks may be added if desired.
Makes 2 large punch bowls.
Serves 24 to 30 people.