Irish Coffee Eggnog Punch - cooking recipe

Ingredients

2 cartons (1 qt. each) eggnog
1/3 c. firmly packed brown sugar
3 Tbsp. instant coffee powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. Irish whiskey
1 qt. coffee flavored ice cream

Preparation

Combine first five ingredients in a large mixing bowl.
Beat at low speed with an electric mixer until smooth. Stir in Irish whiskey.
Chill one to two hours.
Pour into a punch bowl.
Top punch with scoops of ice cream.
Yield: approximately 9 1/2 cups punch.