Pineapple Banana Punch - cooking recipe

Ingredients

46 oz. canned pineapple juice
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
6 bananas
2 c. sugar
1 c. water
2 (2 liter) bottles 50/50

Preparation

Blend bananas with juices in blender, half at a time.
Add water and sugar (dissolve together first).
Blend well.
Put mixture in freezable plastic containers (2 to 4, depending on size).
Freeze well.
Approximately 2 hours before serving, remove containers from freezer and place in refrigerator.
Put into punch bowl and add 50/50.
Will make 2 full punch bowls.