2 Ingredient Easy Pink Raspberry Punch - cooking recipe

Ingredients

1 quart raspberry sherbet
2 liters carbonated lemon-lime beverage

Preparation

Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
Serve and enjoy!