Spicy Punch - cooking recipe

Ingredients

2 qt. tea
4 sticks cinnamon
6 whole cloves
1/2 c. sugar
1 c. lemon juice
1 qt. pineapple juice
2 c. cranberry juice
1 c. orange juice
2 qt. cider

Preparation

Steep tea 10 minutes with cinnamon.
Remove and add sugar. To serve pour into 2 gallon punch bowl and add 2 quarts ginger ale.
Freeze ginger ale ice cubes.
Slice lemon and tuck in mint leaves and float on punch.
I used pineapple sage leaves in hot tea and lemon balm.