Party Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
2 lemons or 1 small can lemonade (undiluted)
5 bananas, mashed or blended
2 c. orange juice
6 c. water
4 c. sugar

Preparation

Heat sugar and water to dissolve.
Cool.
Add juices and bananas.
May be frozen until ready to use.
When ready to serve, mix 2 parts punch base to 1 part 7-Up.
I store in freezer in 1/2 gallon milk cartons.
Use 1/2 gallon punch to 1 quart bottle of 7-Up.