Slush Punch - cooking recipe

Ingredients

3 small pkg. Jell-O (any color)
9 c. boiling water
4 c. sugar
4 c. warm water
1 (16 oz.) bottle ReaLemon juice
2 (40 oz.) cans pineapple juice
2 (2 liter) bottles 7-Up or Sprite

Preparation

Dissolve Jell-O in bowl with boiling water.
Mix warm water and sugar together.
Bring to a boil.
Add dissolved Jell-O to the sugar and water mixture.
Let cool.
Add lemon and pineapple juice to jello mixture.
Mix well.
Put in 2 large containers.
Freeze. When ready to use, remove from freezer 4 to 5 hours ahead of time so it may thaw.
When it gets slushy, pour 7-Up over it and enjoy. Makes 2 large punch bowls.