Pastor Diane'S Powerful Punch - cooking recipe

Ingredients

2 large cans pineapple juice
4 to 5 liters lemon-lime soda
2 large cans frozen lemonade, partially thawed
1/2 gal. pineapple or rainbow sherbet

Preparation

Add 1 can of each juice and fill punch bowl with lemon-lime soda.
Scoop sherbet to float on top.
Serves 20 to 30 people and fills 2 large punch bowls.