Sunshine Punch - cooking recipe

Ingredients

4 (16 oz.) frozen orange juice
4 (16 oz.) frozen lemonade
4 large cans pineapple juice
6 (2 liter) ginger ales
2 (12 oz.) frozen limeade

Preparation

Put all juices together in 2 large punch bowls (1/2 in each). Do not add ginger ale until seconds before serving.
Make ice rings with maraschino cherries in to float on top of punch.
Use some crushed ice to make and to keep juices cold.