Hot Spicy Punch - cooking recipe

Ingredients

1/2 c. tea leaves
4 sticks cinnamon
6 whole cloves
2 qt. boiling water
1/2 c. sugar
1 c. lemon juice
1 c. orange juice
2 qt. cider (full flavored sweet cider)
2 qt. ginger ale
2 c. cranberry juice
1 qt. pineapple juice

Preparation

Tie together in cheesecloth (or put in large metal tea bag) tea leaves, stick cinnamon and cloves.
Submerge in boiling water; then remove bag.
Add sugar, fruit juices and cider.
Heat just to boiling, stirring.
Pour ginger ale into 2 gallon punch bowl; then pour in hot tea (a metal spoon in punch bowl will keep hot liquid from breaking it.)
Makes about 2 gallons.