Mix soup mix, sour cream and mayonnaise until blended.Stir in spinach, water chestnuts and green onions.Cover; chill 2 hours.Stir before serving.Makes 4 cups. ...
Take meat out of freezer and soak in water 24 hours.The next day, pour the water off and cover again with water, adding 2 tablespoons vinegar to every 4 cups of water and soak another 24 hours.The t ...
In 2-quart saucepan, combine broth, onions, corn, carrots, oregano and garlic.Bring to a boil over medium heat. Stir in rice. Reduce heat to low. Cover pan and simmer until rice has absorbed all liq ...
In large skillet melt butter or oil over medium heat.Brown chicken, 3 minutes each side.Remove from skillet.Combine soup, milk and pepper in same skillet.Stir inbroccoli and carrots. Return chicken ...
Melt cheese and margarine in top of double boiler.Cook broccoli until tender.Arrange in 2-quart casserole starting with broccoli first, then melted cheese and margarine and Ritz crackers. Finish wit ...
Saute red pepper and onion in butter.Mix with crab, eggs, bread crumbs, mayonnaise, mustard, pepper, cayenne and Tabasco. Scoop onto English muffin halves in the following order:English muffin, toma ...
Wash and shred cabbage.Bring sugar, ketchup and vinegar to a boil; pour over cabbage.Mix well.Goes great with barbecue pork, chicken or beef. ...
Cook squash in salted water until tender.Drain well and mix with mayonnaise, butter, egg and sugar.Salt and pepper to taste. Pour in lightly greased 2-quart casserole. Crush stuffing and brown in bu ...
Set oven at 300\u00b0.Partially cook macaroni; drain and set aside.Brown ground beef, onion and green pepper; drain.Add to macaroni; mix in olives, mushrooms, soup, Worcestershire and garlic.Stir to ...
Combine all ingredients in large saucepan.Heat to boiling, reduce heat and simmer 15 to 20 minutes.Remove spices and lemon with slotted spoon.(Can be made in a large coffeepot.) ...