Preheat oven to 350 degrees Fahrenheit.Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the \"can taste\").In 1 1/2 to 2 quart casserole dish ...
Combine sour cream and mayonnaise in small bowl.Chop bacon and red onion and add to sour cream mixture.Stir in salt and black pepper, cover and refrigerate.Preheat oven to 425\u00b0.Bake potatoes fo ...
Grease a 10 by 15\" cookie sheet. Line with wax paper and grease again.Mix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the flour. Spread into pan and sprinkle with chopped nuts, if desired ...
Preheat oven to 350\u00b0F.Mix cookie crumbs, brown sugar and melted butter.Press half of this mix against the bottom of a pie pan, et aside.Dissolve corn starch into 2 tbsp of milk, set aside.Bring ...
In a large skillet pan, add 2-3 tbsp oil (I used peanut oil) to the pan and allow to get hot.In a medium size bowl, combine the soy sauce and sugar and stir well. Add the ginger, garlic cloves, hois ...
Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.Place t ...
Combine vinegar, soy sauce, sugar and ginger.Thinly slice cucumber and combine with green onions in a separate bowl.Pour dressing on top. Mix well. Chill. ...
In a large stockpot, melt 2 tablespoons butter over medium heat.Saute onions, mushrooms and celery in butter until tender.Add chicken stock and potatoes; simmer for 10 minutes.Add fish, and simmer a ...
Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 h ...
Spray large nonstick saucepan with vegetable oil spray.Add onion and garlic; cover and cook over medium-low heat until almost tender, stirring often, about 5 minutes.Stir in tomato paste, cumin and ...