Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 (10 oz.) pkg. sharp Cheddar cheese
1/2 stick margarine or butter
1 c. Ritz crackers, rolled fine

Preparation

Melt cheese and margarine in top of double boiler.
Cook broccoli until tender.
Arrange in 2-quart casserole starting with broccoli first, then melted cheese and margarine and Ritz crackers. Finish with the Ritz crackers on top.
Bake 30 minutes at 325\u00b0.