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Coconut Balls

Mash potatoes, let cool.Then mix potatoes, sugar, coconut, and vanillatogether.Mix until moist.Form small balls and place on cookie sheet, place in refrigerator.Melt chocolate and a little paraffin ...

Chipped Ham Barbecue

Add first 3 ingredients into melted oleo.Simmer 20 minutes, then add everything else (except chipped ham) and cook 30 minutes on low, stirring occasionally.Add chipped ham, simmer for 10 more minute ...

One-Pot Italian Spaghetti

Brown hamburger with onion.Add remaining ingredients, including uncooked spaghetti (but not grated cheese). Heat to boiling, stirring occasionally.Reduce heat.Cover and simmer over low heat about 15 ...

Apple Pudding

Work butter, brown sugar, cinnamon and flour together until crumbly.Place apples in buttered casserole dish.Spread topping over apples.Bake at 350\u00b0 for 30 minutes or until apples are tender. ...

Ham And Broccoli Bake

Cook broccoli as per package directions.Drain very well. Cook onion in butter.In very large bowl, stir together both soups, milk, cheese and drained pimentos.Add drained, cooked broccoli, cooked oni ...

Hot Artichoke Dip

Chop chilies, peppers and artichokes coarsely.Combine with mayo, Mozzarella and Parmesan.Bake at 350\u00b0 until bubbly (1/2 hour).Serve with corn chips or taco chips. ...

Reuben (Dip) Spread

Mix all 4 ingredients in an oven-safe dish.Bake at 350\u00b0 for about 30 minutes. ...

Chili Bake

Prepare corn muffin mix as directed.Set aside.In a 12-inch skillet over medium heat, cook ground beef until well browned, stirring constantly.Remove from heat; spoon off fat.Add chili powder, salt, ...

Fried Rice

Cook rice in 2 cups water until dry or cook ahead.In skillet, heat oil; saute onions and add meat.Cook about 2 minutes.Break eggs into onion mixture; let this cook a little, then scramble.Add salt a ...

Shrimp Dip

Drain shrimp and chop, not too fine.Soften the onion flakes. Put bouillon cube in 1/3 cup hot water and stir until dissolved. Combine with cheese and blend until smooth.Add remaining ingredients and ...

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