Ingredients
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2 qt. apple cider
1 1/2 qt. cranberry cocktail juice or cranapple juice
1/4 c. packed brown sugar
4 cinnamon sticks
1 1/2 tsp. whole cloves
1 lemon, thinly sliced, or hot cinnamon candies
Preparation
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Combine all ingredients in large saucepan.
Heat to boiling, reduce heat and simmer 15 to 20 minutes.
Remove spices and lemon with slotted spoon.
(Can be made in a large coffeepot.)
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