Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and milk and let set in the refrigerator for about 5 minutes. M ...
Brown chicken lightly in butter; add celery, onion, salt, chicken broth and pepper.Cook, covered, about 15 minutes or until celery and onion are tender.Add Chinese vegetables and mushrooms.Heat to a ...
Cook the broccoli and drain.Add all ingredients and place in a greased casserole dish.Bake 40 minutes at 325\u00b0 or until golden brownish and bubbly.Makes 6 servings. ...
Drain pineapple well.Reserve 1/2 to 3/4 cup nuts.Combine all other ingredients.Refrigerate until firm.Shape into ball or log.Roll in remaining nuts.Refrigerate until serving time. Serve with cracker ...
Soften the cream cheese to room temperature (45 seconds in the microwave and then stir until soft). Add the sour cream. In another bowl, combine the chili and salsa. Use a 2-quart or larger glass bo ...
Combine lemonade, Cool Whip, condensed milk and food coloring. Pour into crusts. You may put some Cool Whip on top. Refrigerate at least 2 hours before serving. ...
Combine tomatoes, drained corn, green pepper, celery, onion, salt, pepper and rice.Mix well and pour into 1-quart casserole. Crush stuffing into coarse crumbs and mix with melted butter. Sprinkle ov ...
Put the first four ingredients in a bowl and mix well with a fork (like free dough).Add flour to make a soft dough.Let rise for at least 1/2 hour.Work in with a small piece of dough at a time, roll ...
Mix sugar and Jell-O; pour in water.Stir to dissolve.Add pineapple, cranberries, marshmallows and nuts.Pour in a dish; let sit in refrigerator until firm or overnight. ...
Mix all ingredients in a large bowl.Knead for 10 minutes until mixture is slightly pliable.Roll out 1/3 inch thick.Use any cookie cutters and bake 1 hour at 325\u00b0. ...