Cancun Crab - cooking recipe
Ingredients
-
1 medium red pepper, diced
1 medium onion, diced
butter
3 (6 oz.) cans crab
2 eggs
3/4 c. seasoned bread crumbs
1 heaping Tbsp. mayonnaise or to taste
3 Tbsp. Dijon mustard
1/4 tsp. pepper
1 tsp. cayenne pepper
8 drops Tabasco
4 English muffins, split and toasted
2 ripe tomatoes, sliced 1/4-inch thick
4 slices Swiss cheese, halved
Preparation
-
Saute red pepper and onion in butter.
Mix with crab, eggs, bread crumbs, mayonnaise, mustard, pepper, cayenne and Tabasco. Scoop onto English muffin halves in the following order:
English muffin, tomato slice, scoop of crab mixture and Swiss cheese slice.
Place on baking sheet.
Leave a comment