Knorr Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, squeezed dry
1 pkg. Knorr soup mix (vegetable soup)
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 chopped green onions

Preparation

Mix soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and green onions.
Cover; chill 2 hours.
Stir before serving.
Makes 4 cups.