Chicken With Creamy Broccoli Rice - cooking recipe

Ingredients

1 tsp. butter or vegetable oil
4 skinless chicken breast halves
1 can condensed cream of broccoli soup
1 1/4 cups milk
pepper to taste
2 cups fresh or frozen broccoli, cut into pieces
1 cup thinly sliced carrots
1 1/4 cups uncooked instant rice or cooked rice

Preparation

In large skillet melt butter or oil over medium heat.
Brown chicken, 3 minutes each side.
Remove from skillet.
Combine soup, milk and pepper in same skillet.
Stir in
broccoli and carrots. Return chicken to skillet.\tBring to boil, cover and simmer for 20 minutes until chicken no longer is pink and veggies are tender crisp, stirring occasionally.